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Hosted CRM Vendor Comparison Guide
Hosted CRM solutions make up a sizable portion of the growing CRM market. This guide breaks down the major players (Salesforce.com, RightNow Technologies, NetSuite, and O...
Sponsored by: Inside CRM
Date: January 2007 |
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- Showing items 1-40 of 746
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How Clean is Your Fast Food Restaurant? How clean is a fast food restaurant? What sometimes goes on behind the scenes regarding how food is handled is not only unsavory, but also potentially dangerous. Fast foo... Company: PageWise | PageWise |
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Organic Foods in Relation to Nutrition and Health
The paper examines the benefits and explains how it differs from the conventional food. When the two sides of the argument for organic food are bought together, what is a...
Company: Soil Association
Date: March 2004 |
Soil Association |
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Food Safety In The Age Of Terrorism
Nine months after September 11, the fact that the nation's food supply is vulnerable to deliberate contamination is of utmost concern to public health officials, governme...
Company: PennWell
Date: June 2002 |
PennWell |
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Community Food Security Assessment Toolkit
This report provides a toolkit of standardized measurement tools for assessing various aspects of community food security. It includes a general guide to community assess...
Company: Economic Research Service
Date: July 2002 |
Economic Research Service |
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Why Food Safety Will Continue Driving Growth in Demand for Organic Food
For reasons beyond the control of the organic community, there is now a raging food safety, food quality debate underway around the world. It is focusing on the impacts o...
Company: Earthbound Farm
Date: January 2003 |
Earthbound Farm |
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Effects of Food-Safety Perceptions on Food Demand and Global Trade
Food safety has emerged as an important global issue with international trade and public health implications. How countries perceive and handle food safety risks is compl...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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Is Organic Food Better for You Organic food is grown and stored without the use of artificial pesticides and fertilizers. The fact that residues remain on conventional foods are consumed by us over dec... Company: Organic Food | Organic Food |
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Fast-food Culture Serves up Super-Size Americans
This article is on the increasing fast food culture in America. Stop blaming people or their genes; it's an abundance of unhealthy, heavily advertised, low-cost food that...
Company: American Psychological Association
Date: December 2001 |
American Psychological Association |
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Recycled Plastics in Food Packaging
The paper explains that there is an emphasis throughout the United States on increasing the uses of recycled materials, including plastic. FDA is involved when industry c...
Company: U.S. Food and Drug Administration
Date: October 2003 |
U.S. Food and Drug Administration |
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Protecting Food Service Companies and Consumers From Food Contamination
Most food manufacturing and food service companies in the past have concentrated their risk management programs on property, general liability risks and workers' compensa...
Company: Aon Consulting
Date: October 2005 |
Aon Consulting |
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Space Food Packaging Facts
The mission of the NASA Food Technology Commercial Space Center (NASA FTCSC) is to lead a national effort to develop foods and food-processing technologies that enhance s...
Company: Iowa State University
Date: August 2003 |
Iowa State University |
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Biobased Packaging Materials for the Food Industry: Status and Perspectives
The report aims at covering all aspects of bio-based food packaging materials. The bio-based polymers, materials, and packaging are presented together with an introductio...
Company: CPL Scientific Publishing Services
Date: November 2000 |
CPL Scientific Publishing Services |
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Legislative Assessment for a Food Packaging Film This case study describes about food packaging. An EU based company that produce plastic films for food packaging needed to have an overview of where it could market the ... Company: Ciba Specialty Chemicals | Ciba Specialty Chemicals |
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Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits...
Company: Food Policy Institute
Date: June 2002 |
Food Policy Institute |
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Food Safety in the Meat Industry: A Regulatory Quagmire
This paper is about the food safety in meat industry. This paper, using the US meat industry as an empirical example, develops an institutional model demonstrating altern...
Company: IAMA (International Food & Agribusiness Management Association)
Date: August 2003 |
IAMA (International Food & Agribusiness Management Association) |
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Dolch SafeTTouch 4X Touch Screens Keep Nestlè USA Food Processing Operators Out of the Soup The article describes about food packaging. The food service industry operates under the strictest rules of hygiene mandated by the Food and Drug Administration (FDA). Fo... Company: Dolch | Dolch |
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Fast Food: SCM Feeds The Need
It has been observed that most food companies are increasing inventory turns or order cycle time that helps in attaining the target on time. As the competition increases,...
Company: Inbound Logistics
Date: August 2003 |
Inbound Logistics |
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Trading in Food Safety? The Impact of Trade Agreements on Quarantine in Australia
International trade in food is increasing and bringing new challenges to public health. In the past, Australians have been able to take it for granted that the food they ...
Company: The Australia Institute
Date: October 2004 |
The Australia Institute |
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Food Quality: A Comparison of Organic and Conventional Fruits and Vegetables
This paper addresses food quality of organic and conventional fruits and vegetables. A literature review was conducted to summarize and discuss the findings of research c...
Company: Den Kongelige Veteriner
Date: May 2002 |
Den Kongelige Veteriner |
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A Fact Sheet for Licensed Garbage Feeders
According to the U.S. Department of Agriculture (USDA), more than one-fourth of the food produced in the United States spoils, is tossed out, or goes uneaten on the plate...
Company: North Carolina Division of Pollution Prevention and Environmental Assistance
Date: February 2000 |
North Carolina Division of Pollution Prevention and Environmental Assistance |
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Unknown Evils Of The Food Industry: What They Won't Tell You
Between the free market, the incredible amount of corruption in the FDA (Food And Drug Administration), general human greed, and advances in marketing techniques and chem...
Company: Associated Content
Date: July 2007 |
Associated Content |
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"To-Go" Packaging Keeping Meals From Getting Soggy This study highlights on food packaging wherein it has been designed in such a way that it protects the food from becoming soggy. Instead of foam, it uses paperboard pack... Company: International Paper | International Paper |
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Effects of Urbanization on Global Food Demand
This report analyzes and examines the effects of urbanization on global food demand. Urbanization, by affecting caloric requirements, food availability, and female labor ...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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Food Service Supervisor
The Food Service Supervisor job description template includes the following job summary: To train and supervise food service staff (wait staff and food servers) in proper...
Company: Business & Legal Reports
Date: September 2007 |
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Cross-Country Analysis of Food Consumption Patterns
This report examines how changing incomes and prices affect changes in food expenditure for a cross-section of countries ranging from low, to middle, to high income. Low-...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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Color Substances in Food Packaging Materials
Colorants are widely used in food packaging materials. In this report, the possibilities of migration associated with the use of colorants in food packaging materials are...
Company: Statens Naeringsmiddeltilsyn (SNT)
Date: March 2003 |
Statens Naeringsmiddeltilsyn (SNT) |
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Nutrition in the Fast Lane
Fast food restaurants do not have to remain taboo for the health-conscious consumer. Although some typical foods are high in fat and sodium, it is possible to eat nutriti...
Company: Regents of the University of California
Date: July 2002 |
Regents of the University of California |
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What Separates The Winners From The Losers In New Food Product Development?
The low rate of innovation and high rate of failure of new food products is a cause for concern. Whilst a wide range of product development process factors are known to i...
Company: Elsevier Science
Date: September 2003 |
Elsevier Science |
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Food Manufacturing
This report focuses on the food manufacturing industry where there is high incidence of injury and illness; meat packing plants have the highest incidence among all food ...
Company: U.S. Bureau of Labor Statistics
Date: March 2004 |
U.S. Bureau of Labor Statistics |
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Case Studies of Local Food Purchasing by Central Iowa Restaurants and Institutions
Through direct marketing of their products, many farmers are forming a stronger connection with their customers and obtaining premium prices for those products. Potential...
Company: Blackwell Publishing
Date: December 2003 |
Blackwell Publishing |
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Forecasting Consumer Price Indexes for Food: A Demand Model Approach
Forecasting food prices is an important component of the U.S. Department of Agriculture is short-term outlook and long-term baseline forecasting activities. A food price-...
Company: Economic Research Service
Date: February 2000 |
Economic Research Service |
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Framing, Debating, and Standardising "Natural Food" in Two Different Political Contexts: Sweden and the U.S.
Food labeling has been introduced in several countries as a tool for consumers who want to make reflexive and responsible choices. This is connected to increased worries ...
Company: Stockholm School of Economics
Date: May 2003 |
Stockholm School of Economics |
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The New Look of Organic Organics have come a long way from the image of Birkenstock-wearing hippies and local food co-ops. Once the province of environmentalists and "health nuts", today's organ... Company: Stagnito Communications | Stagnito Communications |
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Government Regulation Of The Pet Food Industry
Pet foods are subject to federal, state, and local laws and regulations - not only those governing the sale of animal feeds, but also many of those regulating the distrib...
Company: Foster & Smith
Date: January 2008 |
Foster & Smith |
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Meat Packaging Materials
Consumers may see packaging as the attractive and informative container for fresh and processed meat and poultry. However, because it touches the food, packaging is consi...
Company: United States Department of Agriculture
Date: May 2000 |
United States Department of Agriculture |
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Consolidation in Food Retailing: Prospects for Consumers & Grocery Suppliers
This paper discusses the U.S. food retailing industry which has undergone unprecedented consolidation and structural change through mergers, acquisitions, divestitures, i...
Company: Economic Research Service
Date: August 2000 |
Economic Research Service |
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Biotech Food Labeling - Whose Choice Is It Anyway?
When government mandates food labeling that relates to some people's curiosity, their values, their wants, and their perceptions, it is taking on a role that will lead to...
Company: Consumeralert
Date: October 2002 |
Consumeralert |
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Consumer Knowledge of Food Biotechnology: A Descriptive Study of U.S. Residents
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper pro...
Company: Food Policy Institute
Date: June 2002 |
Food Policy Institute |
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State Of The Art In Food: The Changing Face Of The Worldwide Food Industry
In the future, food stores will be larger; consumers will wield more power; and supply chain cooperation will become increasingly important. New leading-edge global resea...
Company: Cap Gemini Ernst & Young
Date: January 2003 |
Cap Gemini Ernst & Young |
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Supervisor Food Services Job Description
The Supervisor Food Services job description template includes the following job summary: To supervise the college's food services program, including a two-shift cafeteri...
Company: Business & Legal Reports
Date: September 2007 |
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