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Organic Producer Perceptions of Organic Regulation in Canada
A survey was undertaken as part of the University of Saskatchewan Project on Organic Agriculture that attempted to find out what organic producers in Saskatchewan think a...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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State of the Natural/Organic Industry
There is no doubt that natural and organic foods are here to stay. Increasingly, the terms "natural" and "organic" are being used by mainstream consumers to describe thei...
Company: Gourmet Retailer
Date: March 2003 |
Gourmet Retailer |
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Is Organic Food Better for You Organic food is grown and stored without the use of artificial pesticides and fertilizers. The fact that residues remain on conventional foods are consumed by us over dec... Company: Organic Food | Organic Food |
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Organic Foods in Relation to Nutrition and Health
The paper examines the benefits and explains how it differs from the conventional food. When the two sides of the argument for organic food are bought together, what is a...
Company: Soil Association
Date: March 2004 |
Soil Association |
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Organic Producer Perceptions of Market Information Availability
The objective of the study is to examine the issues, opportunities and challenges in organic grain marketing and to provide insight to the organic grain industry on what ...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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Minimizing Pesticide Exposure Through the Consumption of Organic Food
This article presents and analyzes the claim that because organic farmers are not supposed to spray their crops with synthetic pesticides, the presence of residues in som...
Company: Organic Center for Education and Promotion
Date: May 2004 |
Organic Center for Education and Promotion |
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The New Look of Organic Organics have come a long way from the image of Birkenstock-wearing hippies and local food co-ops. Once the province of environmentalists and "health nuts", today's organ... Company: Stagnito Communications | Stagnito Communications |
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The Organic Foods Production Act: How Will Implementation Change the Face of California's Organic Agriculture?
The Organic Foods Production Act (OFPA) of 1990 requires the USDA to develop national organic standards for organically-produced agriculture. The final regulations for im...
Company: University of California, Davis
Date: September 2002 |
University of California, Davis |
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Organic Food and Farming: Myth and Reality
This report provides information for the organic sector and the media, and raises awareness amongst the public. It highlights significant gaps in current research on orga...
Company: Soil Association
Date: August 2001 |
Soil Association |
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Importance of a National Organic Standard
This paper summarizes the history of the process for developing an organic standard in Canada, provides information on the development of regulations in other countries, ...
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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Organic Foods: Niche Marketers Venture Into the Mainstream
The organic foods industry has been growing at a remarkable rate during the past several years. Sales of organic commodities in natural foods stores approached $3.3 billi...
Company: United States Department of Agriculture
Date: June 2000 |
United States Department of Agriculture |
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Demand for Organic and Conventional Beverage Milk
The availability of organic foods expanded in the 1990's, partially spurred by the growth of natural-product supermarkets such as Whole Foods and Wild Oats. Mainstream su...
Company: University of Minnesota
Date: July 2000 |
University of Minnesota |
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U.S. Organic Farming: A Decade of Expansion
American farmland under organic management has grown steadily over the last decade, with acreage for major crops (e.g., corn and soybeans) more than doubling between 1992...
Company: United States Department of Agriculture
Date: November 2002 |
United States Department of Agriculture |
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Recent Growth Patterns in the U.S. Organic Foods Market
Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distrib...
Company: Economic Research Service
Date: September 2002 |
Economic Research Service |
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Facts About Organic Production and Markets There is a growing interest in organic production. It is due in part to increasing constraints on agrochemical use and increasing consumer interest in more environmental-... Company: National Center for Appropriate Technology | National Center for Appropriate Technology |
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Recent Growth Patterns in the U.S. Organic Foods Market.
Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distrib...
Company: United States Department of Agriculture
Date: September 2002 |
United States Department of Agriculture |
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Organic Producer Perceptions of Their Marketers
The objective of the study is to examine the issues, opportunities and challenges in organic grain marketing and to provide insight to the organic grain industry on what ...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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Consumer Welfare Impacts of Imported Organic Foods: A Vertical Differentiation Model
Organic markets are becoming global markets. This increase in trade is due to increasing consumer demand for organic goods. However, due to differences in consumer qualit...
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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Marketing & the Organic Food Industry
This paper is about the labeling of foods in the organic foods industry. The National Center suggests in releasing this survey that proposed USDA guidelines for "organic"...
Company: Stop Labeling Lies
Date: September 2000 |
Stop Labeling Lies |
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Organic Food Labels: A Customer Intercept Survey of Central Ohio Food Shoppers
This document provides a summary of a customer intercept survey of customers in six central Ohio grocery stores- two suburban, two inner city and two rural. The survey ad...
Company: Ohio State University
Date: December 2003 |
Ohio State University |
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A Guide to Organic Certification Around the Globe
Many advocates for organic agriculture claim that international harmonization of certification programs is needed in order to advance the organic industry from its presen...
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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International Task Force on Harmonization and Equivalence - Impact of Organic Guarantee Systems on Production and Trade in Organic Products
This study set out to quantify the benefits from harmonization of organic standards and certification. The first part looks at the concepts involved with harmonization in...
Company: University of Saskatchewan
Date: June 2004 |
University of Saskatchewan |
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The Arguments for Eating Organic Foods Organic foods are those that have been grown without the use of harmful synthetic chemical pesticides, and fertilizers. For a food to be certified organic, it must have b... Company: Positive Health Publications | Positive Health Publications |
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Saskatchewan Organic Meat Market
Saskatchewan Organic Meat Market is a one of a kind supplier of strictly Saskatchewan produced organic beef and pork. The beef products available are steak, roasts and gr...
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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Consumers Union Research Team Shows: Organic Foods Really Do Have Less Pesticides
This paper is about the findings on the research about organic foods having less pesticides. Do organically-grown foods contain fewer residues of toxic crop pesticides th...
Company: Consumers Union
Date: May 2002 |
Consumers Union |
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Food Standards Agency View on Organic Foods
This paper is on the food standards in organic foods. The Food Standards Agency considers that there is not enough information available at present to be able to say that...
Company: Organic Trade Services
Date: August 2000 |
Organic Trade Services |
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Organic Shoppers May Not Be Who You Think They Are
Grocery retailers can benefit from knowing more about their organic shoppers. Besides health and nutrition concerns, organic shoppers differ from non-organic shoppers in ...
Company: FMI
Date: August 2001 |
FMI |
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Dairy Industry Profile
The United States produced 170.3 billion pounds of milk in 2003. Just one-third of the milk is processed into fluid milk and cream products. Total beverage milk in 2001 t...
Company: Iowa State University
Date: September 2004 |
Iowa State University |
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Why Food Safety Will Continue Driving Growth in Demand for Organic Food
For reasons beyond the control of the organic community, there is now a raging food safety, food quality debate underway around the world. It is focusing on the impacts o...
Company: Earthbound Farm
Date: January 2003 |
Earthbound Farm |
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What Is Organic Food Production?
This fact-sheet introduces organic food, which is produced using methods aimed at enhancing the environmental health of the farm ecosystem. The use of synthetic pesticide...
Company: University of Guelph
Date: June 2003 |
University of Guelph |
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Food Quality: A Comparison of Organic and Conventional Fruits and Vegetables
This paper addresses food quality of organic and conventional fruits and vegetables. A literature review was conducted to summarize and discuss the findings of research c...
Company: Den Kongelige Veteriner
Date: May 2002 |
Den Kongelige Veteriner |
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Understanding the US National Organic Program in the Context of the Canadian Organic Industry
This paper provides a detailed description of how the US National Organic Program (NOP) functions in the context of the Canadian Organic industry. Initially, the paper de...
Company: University of Saskatchewan
Date: June 2003 |
University of Saskatchewan |
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Circuit Yield of Organic Integrated Electronics
This paper explores the manufacturability of organic digital circuits at a complexity level of 1000 transistors, which is enough to build tags. The feasibility of active ...
Company: Koninklijke Philips Electronics
Date: September 2002 |
Koninklijke Philips Electronics |
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Coexistence of Organic and GM Crops: Should the "0 Tolerance" Policy for Presence of GM Material in Organic Crops be Changed? One of the implications of the GM crop cultivation is the possibility of unexpected presence of GM crops in non-GM crops. Without getting into discussion about benefits a... Company: University of Guelph | University of Guelph |
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Transitioning to Organic Production
The USDA defines organic agriculture as "a production system that is managed to respond to site-specific conditions by integrating cultural, biological and mechanical pra...
Company: United States Department of Agriculture
Date: April 2004 |
United States Department of Agriculture |
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Organic Farming - Making an Informed Choice
Advances in agriculture have become increasingly successful in meeting the global demand for food. Over the past 50 years, the world's total food production has doubled, ...
Company: Syngenta
Date: April 2003 |
Syngenta |
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Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest
Small-scale growers of certified organic vegetables and fruits use a variety of marketing options: farm stands, farmers' markets, community supported agriculture (CSA), a...
Company: University of Wisconsin
Date: January 2000 |
University of Wisconsin |
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Planting The Seed
The paper looks at the effects of the federal labeling law on the sales of organic food and beverages. The law supplants a patchwork of state and independent programs and...
Company: PRIMEDIA
Date: August 2002 |
PRIMEDIA |
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A Survey of Saskatchewan Organic Producers on Organizational Alternatives and Issues
The purpose of this report is to present the results of a survey of Saskatchewan organic producers for alternative organic organization. The survey was conducted as part ...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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UKROFS Standards for Organic Food Production
This paper discusses and provides information about the UKROFS Standards for Organic Food Production. Organic stock farming is a land-related activity. Except where autho...
Company: Department for Environment, Food and Rural Affairs
Date: February 2001 |
Department for Environment, Food and Rural Affairs |
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